Bringing you a taste of Nordic sunshine
The moment you taste a SunSpelt product, you’ll notice something different: maximum flavor, excellent nutrition and superior quality with every bite. These are products made out of a passion for bringing the ancient grain of spelt into the modern world.
SunSpelt’s story began in 2000 when company founder Kari Kaipainen received a bag of spelt flakes and fell in love with the possibilities it contained. He decided spelt was a product the world needed more of, and dove headfirst into creating a line of products to highlight the unique flavor of this special grain.
Since the beginning, SunSpelt has been committed to producing high-quality products that are responsibly and ethically sourced – and delicious. This is healthy food for food lovers. Food that is good for the body and good for the planet. We don’t believe in compromise – not on quality nor taste nor sourcing. This means every product is organic, non-GMO and made without preservatives or additives.
Spelt Licorice
This delicious spelt licorice is designed to easily satisfy your sugar craving with its smooth, fresh and naturally sweet flavor.
Our Licorice will provide you with extra daily protein (6%) and is a 100% pure organic product with zero additives.
SunSpelt’s licorice is made from 100% Finnish whole grain spelt and is flavored with coconut palm nectar and Himalayan crystal salt. As with other SunSpelt products, our licorice is created using top-quality raw ingredients from our finest suppliers.
Spelt Cereal
Spelt Cereal 200g
Small, round Spelt Cereal has an authentic and delicious taste, and it is made from just two natural ingredients: spelt and salt. It is a great and nutritious option. You can enjoy Spelt Cereal for example with milk, yoghurt, fruit or berries.
Spelt Cocoa Cereal 200g
Crispy and nutritious spelt cocoa cereal is made of just four ingredients without any additives. Cocoa cereal have a delicious chocolaty taste and they can be enjoyed with milk, almond milk, yoghurt or berries.
Spelt Cereal 200g
Spelt Cocoa Cereal 200g
Whole Grain Spelt Pasta
Spelt whole grain pastas are especially delicious and wholesome for many uses, such as salads, pasta dishes and as side dishes. They are made of 100% whole grain spelt flours and water.
Spelt Porridge
Spelt Porridge Flakes
A thin porridge flake is made by flattening a whole spelt grain with no other processing. These flakes make an excellent porridge. You can also substitute other flour partly with these flakes when making rolls, bread or pizza or pie dough. You can also use the spelt flakes as breadcrumbs and roasted in granola. The flakes are really good also in meat loaf and meatballs. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.
Spelt Whole Grain Semolina
Spelt Whole Grain Semolina is made from whole spelt grains. It takes only 3 minutes to cook. Use Spelt Whole Grain Semolina to quickly make tasty porridge or whipped porridge.
You can also substitute 20-40% of any flour with Whole Grain Semolina when making cookies, cakes, crepes, buns, etc. It’s also good for breading fish and as breadcrumbs. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt. Spelt is a tasty and highly nutritious indigenous grain. It is suitable for all kinds of baking and cooking.
Grains
Quinoa
Quinoa is a tasty and naturally gluten-free indigenous plant originating from South America. The quinoa cultivated in Finland is perfect for baking and cooking. Quinoa can be used, for instance, as a side dish or in risottos, salads, fillings and porridges.
Spelt Coarse Grain
Spelt Coarse Grain is made from whole spelt grains. Coarse Grain is good for salads and porridges as well as many kinds of stews, casseroles and side dishes. Try also soaked or boiled in bread or roll dough. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain. It is suitable for all kinds of baking and cooking.
Spelt Polished Grain
Spelt Polished Grain is made by polishing whole spelt grains. Used like rice, it’s excellent for cooking. Spelt Polished Grain can be used for side dish, risotto, pilaf, wok and porridge. Polished Grain is excellent also for stew, casserole and pie fillings. Try also as roasted in soups! Spelt is a tasty and highly nutritious indigenous grain. It is suitable for all kinds of baking and cooking.
Spelt Flour
White Spelt Flour
Spelt Flour is made from the core of the grain. It is suitable for many kinds of baking, such as buns, cinnamon rolls, crepes, pancake, sauces, pizza and pie dough, cakes, tarts, muffins and cookies. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.
Spelt Roll Flour
Spelt Roll Flour is a ready mixture of many different kinds of spelt flours. It is suitable for many kinds of baking, such as rolls and bread as well as pizza and pie dough. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.
Spelt Whole Grain Flour
Spelt Whole Grain Flour is made by grinding whole spelt grains. It is suitable for all kinds of baking, such as bread and rolls as well as pizza and pie dough. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.
SunSpelt also offers a large range of other products, including spelt pastas, spelt flours & spelt cereals and quinoa grains. Click here to see our full range!