The flavor of spelt is delicious and natural. Its slightly nutty and roasted aroma is excellent in baking and cooking. Natural brown sugars, rock salt, fresh and dried quality herbs, and other pure, natural ingredients are brilliant complements to the fine flavor of spelt.

Spelt has made a comeback to become trendy again, and as soon as you taste it you’ll understand why. Try some of our recipes below, and get ready for journey into the wonderful world of this ancient grain.

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